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(0)France) Cordon bleu (School : Paris
Author
Publisher
Not Supplied
Pub. Date
2007.
Language
English
Description
In 2003, Kathleen Flinn was a thirty-six-year-old American in London who felt trapped in corporate middle management–until her boss eliminated her job while she was on vacation. Ignoring her mother’s advice that she find another job immediately, Flinn moved to Paris to pursue a dream–a diploma from the venerable Le Cordon Bleu cooking school.
But instead of being ushered into “a glamorous world of soufflés and foie...
But instead of being ushered into “a glamorous world of soufflés and foie...
Author
Publisher
Grub Street
Pub. Date
2018.
Language
English
Description
"Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. This book contains 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Gateaux, cakes and entremets; Individual pastries and...
